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“…and the RUACH (‘spirit’ or ‘wind’) of Elohim hovered over the face of the waters…” (Genesis 1:2)
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The unique composition of pure Golan spring water, enhances the fermentation process, contributing to the whisky’s smoothness and depth of flavor.
A key ingredient in whisky production, prized for its rich starch content and distinctive flavor profile, contributes to the development of whiskey’s complex notes and aromas.